{"id":9859,"date":"2023-04-25T11:00:00","date_gmt":"2023-04-25T09:00:00","guid":{"rendered":"https:\/\/lafarinadicuneo.it\/master-class-in-collaborazione-con-gianluca-ribotta-e-vita-academy-2\/"},"modified":"2026-05-06T15:27:32","modified_gmt":"2026-05-06T13:27:32","slug":"master-class-in-collaborazione-con-gianluca-ribotta-e-vita-academy","status":"publish","type":"post","link":"https:\/\/lafarinadicuneo.it\/en\/master-class-in-collaborazione-con-gianluca-ribotta-e-vita-academy\/","title":{"rendered":"Master Class: in collaborazione con Gianluca Ribotta e Vita Academy"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\r\n

Dalla collaborazione con Gianluca Ribotta<\/strong><\/em> e dalla partnership con Vita Academy<\/strong><\/em> diamo inizio alle master class alla scoperta de La Farina di Cuneo<\/em><\/strong>.<\/p>\r\n

La sinergia nasce dal comune obiettivo di valorizzare il territorio e la qualit\u00e0 delle materie prime.<\/p>\r\n

Gianluca Ribotta, Bakery Chef della storica e omonima panetteria di Barge, ormai da anni segue con entusiasmo e professionalit\u00e0 l\u2019attivit\u00e0 di famiglia. Dal pane, al panettone, alle focacce \u00e8 esperto nelle tecniche di lenta lievitazione e nell\u2019impiego del lievito madre.<\/p>\r\n

Dallo studio delle caratteristiche tecniche delle nostre miscele e sulla base di un\u2019esperienza tramandata da generazioni, Gianluca ha pensato per noi uno speciale ricettario di cui ci racconter\u00e0 segreti e dettagli. Preparazioni della tradizione che permettono di toccare con mano le qualit\u00e0 de La Farina di Cuneo.<\/p>\r\n

<\/p>\r\n

<\/p>\r\n

\"\"<\/figure>\r\n

 <\/p>\r\n

L’evento \u00e8 gratuito e rivolto a tutti i professionisti dell’arte bianca e dei differenti settori della produzione alimentare che intendono approfondire la conoscenza delle nostre miscele e scoprirne le differenti applicazioni in cucina.<\/strong><\/p>\r\n

<\/p>\r\n

Dettagli dell’evento<\/h3>\r\n

<\/p>\r\n

La lezione si terr\u00e0 il 4 maggio, dalle 15.00 alle 18.00 presso Vita Academy, regione Madonna dei Prati 308\/b a Centallo (Cuneo). I posti sono limitati per un massimo di 30 partecipanti su prenotazione<\/strong>.<\/p>\r\n

Per iscriversi \u00e8 necessario inviare una mail a marketing@bonum.live<\/strong><\/a><\/p>\r\n

<\/p>\r\n[\/vc_column_text][image_with_animation image_url=”7777″ image_size=”full” animation_type=”entrance” animation=”Fade In” hover_animation=”none” alignment=”” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column][\/vc_row]","protected":false},"excerpt":{"rendered":"

[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″…<\/p>\n","protected":false},"author":1,"featured_media":7373,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[123,124],"tags":[128,131,132,125,133,136,135,137,129,134,130,127,126],"acf":[],"yoast_head":"\nMaster Class: in collaborazione con Gianluca Ribotta e Vita Academy - Farina di Cuneo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lafarinadicuneo.it\/en\/master-class-in-collaborazione-con-gianluca-ribotta-e-vita-academy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Master Class: in collaborazione con Gianluca Ribotta e Vita Academy - Farina di Cuneo\" \/>\n<meta property=\"og:description\" content=\"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lafarinadicuneo.it\/en\/master-class-in-collaborazione-con-gianluca-ribotta-e-vita-academy\/\" \/>\n<meta property=\"og:site_name\" content=\"Farina di Cuneo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lafarinadicuneo\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-25T09:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-06T13:27:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lafarinadicuneo.it\/wp-content\/uploads\/2022\/11\/header-nl.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/lafarinadicuneo.it\/en\/master-class-in-collaborazione-con-gianluca-ribotta-e-vita-academy\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/lafarinadicuneo.it\/en\/master-class-in-collaborazione-con-gianluca-ribotta-e-vita-academy\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/lafarinadicuneo.it\/en\/#\/schema\/person\/440a25267fbe6772238d22fddc55f523\"},\"headline\":\"Master Class: in collaborazione con Gianluca Ribotta e Vita Academy\",\"datePublished\":\"2023-04-25T09:00:00+00:00\",\"dateModified\":\"2026-05-06T13:27:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/lafarinadicuneo.it\/en\/master-class-in-collaborazione-con-gianluca-ribotta-e-vita-academy\/\"},\"wordCount\":398,\"publisher\":{\"@id\":\"https:\/\/lafarinadicuneo.it\/en\/#organization\"},\"keywords\":[\"artebianca\",\"bakery\",\"bakerychef\",\"farina\",\"farinadicuneo\",\"impasto\",\"lievitazione\",\"lievitomadre\",\"masterclass\",\"miscele\",\"panificazione\",\"ribotta\",\"vitaacademy\"],\"articleSection\":[\"Events\",\"What's New\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lafarinadicuneo.it\/en\/master-class-in-collaborazione-con-gianluca-ribotta-e-vita-academy\/\",\"url\":\"https:\/\/lafarinadicuneo.it\/en\/master-class-in-collaborazione-con-gianluca-ribotta-e-vita-academy\/\",\"name\":\"Master Class: in collaborazione con Gianluca Ribotta e Vita Academy - Farina di Cuneo\",\"isPartOf\":{\"@id\":\"https:\/\/lafarinadicuneo.it\/en\/#website\"},\"datePublished\":\"2023-04-25T09:00:00+00:00\",\"dateModified\":\"2026-05-06T13:27:32+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/lafarinadicuneo.it\/en\/master-class-in-collaborazione-con-gianluca-ribotta-e-vita-academy\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/lafarinadicuneo.it\/en\/master-class-in-collaborazione-con-gianluca-ribotta-e-vita-academy\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/lafarinadicuneo.it\/en\/master-class-in-collaborazione-con-gianluca-ribotta-e-vita-academy\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/lafarinadicuneo.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Master Class: in collaborazione con Gianluca Ribotta e Vita Academy\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/lafarinadicuneo.it\/en\/#website\",\"url\":\"https:\/\/lafarinadicuneo.it\/en\/\",\"name\":\"Farina di Cuneo\",\"description\":\"Sinonimo di eccellenza e autenticita\u0300, grazie all\u2019utilizzo di grani teneri 100% Italiani di alta qualita\u0300 a provenienza certificata.\",\"publisher\":{\"@id\":\"https:\/\/lafarinadicuneo.it\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/lafarinadicuneo.it\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/lafarinadicuneo.it\/en\/#organization\",\"name\":\"Farina di Cuneo\",\"url\":\"https:\/\/lafarinadicuneo.it\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/lafarinadicuneo.it\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/lafarinadicuneo.it\/wp-content\/uploads\/2022\/07\/logo-FdC-mob.png\",\"contentUrl\":\"https:\/\/lafarinadicuneo.it\/wp-content\/uploads\/2022\/07\/logo-FdC-mob.png\",\"width\":297,\"height\":211,\"caption\":\"Farina di Cuneo\"},\"image\":{\"@id\":\"https:\/\/lafarinadicuneo.it\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.instagram.com\/lafarinadicuneo\/\",\"https:\/\/www.facebook.com\/lafarinadicuneo\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/lafarinadicuneo.it\/en\/#\/schema\/person\/440a25267fbe6772238d22fddc55f523\",\"name\":\"admin\",\"sameAs\":[\"https:\/\/lafarinadicuneo.it\"],\"url\":\"https:\/\/lafarinadicuneo.it\/en\/author\/admin\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Master Class: in collaborazione con Gianluca Ribotta e Vita Academy - Farina di Cuneo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/lafarinadicuneo.it\/en\/master-class-in-collaborazione-con-gianluca-ribotta-e-vita-academy\/","og_locale":"en_US","og_type":"article","og_title":"Master Class: in collaborazione con Gianluca Ribotta e Vita Academy - Farina di Cuneo","og_description":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_spacing=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″...","og_url":"https:\/\/lafarinadicuneo.it\/en\/master-class-in-collaborazione-con-gianluca-ribotta-e-vita-academy\/","og_site_name":"Farina di Cuneo","article_publisher":"https:\/\/www.facebook.com\/lafarinadicuneo","article_published_time":"2023-04-25T09:00:00+00:00","article_modified_time":"2026-05-06T13:27:32+00:00","og_image":[{"width":1920,"height":720,"url":"https:\/\/lafarinadicuneo.it\/wp-content\/uploads\/2022\/11\/header-nl.jpg","type":"image\/jpeg"}],"author":"admin","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/lafarinadicuneo.it\/en\/master-class-in-collaborazione-con-gianluca-ribotta-e-vita-academy\/#article","isPartOf":{"@id":"https:\/\/lafarinadicuneo.it\/en\/master-class-in-collaborazione-con-gianluca-ribotta-e-vita-academy\/"},"author":{"name":"admin","@id":"https:\/\/lafarinadicuneo.it\/en\/#\/schema\/person\/440a25267fbe6772238d22fddc55f523"},"headline":"Master Class: in collaborazione con Gianluca Ribotta e Vita Academy","datePublished":"2023-04-25T09:00:00+00:00","dateModified":"2026-05-06T13:27:32+00:00","mainEntityOfPage":{"@id":"https:\/\/lafarinadicuneo.it\/en\/master-class-in-collaborazione-con-gianluca-ribotta-e-vita-academy\/"},"wordCount":398,"publisher":{"@id":"https:\/\/lafarinadicuneo.it\/en\/#organization"},"keywords":["artebianca","bakery","bakerychef","farina","farinadicuneo","impasto","lievitazione","lievitomadre","masterclass","miscele","panificazione","ribotta","vitaacademy"],"articleSection":["Events","What's New"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/lafarinadicuneo.it\/en\/master-class-in-collaborazione-con-gianluca-ribotta-e-vita-academy\/","url":"https:\/\/lafarinadicuneo.it\/en\/master-class-in-collaborazione-con-gianluca-ribotta-e-vita-academy\/","name":"Master Class: in collaborazione con Gianluca Ribotta e Vita Academy - Farina di Cuneo","isPartOf":{"@id":"https:\/\/lafarinadicuneo.it\/en\/#website"},"datePublished":"2023-04-25T09:00:00+00:00","dateModified":"2026-05-06T13:27:32+00:00","breadcrumb":{"@id":"https:\/\/lafarinadicuneo.it\/en\/master-class-in-collaborazione-con-gianluca-ribotta-e-vita-academy\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/lafarinadicuneo.it\/en\/master-class-in-collaborazione-con-gianluca-ribotta-e-vita-academy\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/lafarinadicuneo.it\/en\/master-class-in-collaborazione-con-gianluca-ribotta-e-vita-academy\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/lafarinadicuneo.it\/en\/"},{"@type":"ListItem","position":2,"name":"Master Class: in collaborazione con Gianluca Ribotta e Vita Academy"}]},{"@type":"WebSite","@id":"https:\/\/lafarinadicuneo.it\/en\/#website","url":"https:\/\/lafarinadicuneo.it\/en\/","name":"Farina di Cuneo","description":"Sinonimo di eccellenza e autenticita\u0300, grazie all\u2019utilizzo di grani teneri 100% Italiani di alta qualita\u0300 a provenienza certificata.","publisher":{"@id":"https:\/\/lafarinadicuneo.it\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/lafarinadicuneo.it\/en\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/lafarinadicuneo.it\/en\/#organization","name":"Farina di Cuneo","url":"https:\/\/lafarinadicuneo.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/lafarinadicuneo.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/lafarinadicuneo.it\/wp-content\/uploads\/2022\/07\/logo-FdC-mob.png","contentUrl":"https:\/\/lafarinadicuneo.it\/wp-content\/uploads\/2022\/07\/logo-FdC-mob.png","width":297,"height":211,"caption":"Farina di Cuneo"},"image":{"@id":"https:\/\/lafarinadicuneo.it\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.instagram.com\/lafarinadicuneo\/","https:\/\/www.facebook.com\/lafarinadicuneo"]},{"@type":"Person","@id":"https:\/\/lafarinadicuneo.it\/en\/#\/schema\/person\/440a25267fbe6772238d22fddc55f523","name":"admin","sameAs":["https:\/\/lafarinadicuneo.it"],"url":"https:\/\/lafarinadicuneo.it\/en\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/lafarinadicuneo.it\/en\/wp-json\/wp\/v2\/posts\/9859"}],"collection":[{"href":"https:\/\/lafarinadicuneo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lafarinadicuneo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lafarinadicuneo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lafarinadicuneo.it\/en\/wp-json\/wp\/v2\/comments?post=9859"}],"version-history":[{"count":4,"href":"https:\/\/lafarinadicuneo.it\/en\/wp-json\/wp\/v2\/posts\/9859\/revisions"}],"predecessor-version":[{"id":9871,"href":"https:\/\/lafarinadicuneo.it\/en\/wp-json\/wp\/v2\/posts\/9859\/revisions\/9871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lafarinadicuneo.it\/en\/wp-json\/wp\/v2\/media\/7373"}],"wp:attachment":[{"href":"https:\/\/lafarinadicuneo.it\/en\/wp-json\/wp\/v2\/media?parent=9859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lafarinadicuneo.it\/en\/wp-json\/wp\/v2\/categories?post=9859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lafarinadicuneo.it\/en\/wp-json\/wp\/v2\/tags?post=9859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}